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Mini Cupcakes

 
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EllaEmerald



Joined: 09 Feb 2007
Posts: 2026
Location: BRIGHTON

PostPosted: Mon Mar 02, 2009 10:27 am    Post subject: Mini Cupcakes Reply with quote

My first attempt at mini cupckaes was quite rubbish, any tips or recipes?



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Bea deVile



Joined: 13 Nov 2007
Posts: 341
Location: Brighton

PostPosted: Mon Mar 02, 2009 4:05 pm    Post subject: Reply with quote

I will check my trusty 1980's recipe book when I get home Smile

Any particular flavour you're after? x
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EllaEmerald



Joined: 09 Feb 2007
Posts: 2026
Location: BRIGHTON

PostPosted: Tue Mar 03, 2009 7:11 pm    Post subject: Reply with quote

Just something that doesn't taste so poo!
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Bea deVile



Joined: 13 Nov 2007
Posts: 341
Location: Brighton

PostPosted: Tue Mar 17, 2009 2:27 pm    Post subject: Reply with quote

4oz margerine
4oz castor sugar
2 eggs
5oz self-raising flour
1 tsp baking powder

Gas mark 5 for 15-20 mins

You can add 1-2 oz of fruit or chocolate chips, etc. or 2x tablespoons of chocolate powder, or lemon rind, if you want flavoured cake.

My favourite is butterfly cakes with buttercream icing - but I'm sure there are more modern recipes that are a bit healthier...
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Dolly Divine



Joined: 27 Mar 2008
Posts: 540
Location: Portsmouth

PostPosted: Tue Mar 17, 2009 7:26 pm    Post subject: Reply with quote

Mmmm Butterfly cakes are my favourite!

x
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KatyKamikaze



Joined: 25 Feb 2008
Posts: 160
Location: Northeast

PostPosted: Wed Apr 01, 2009 5:42 pm    Post subject: Reply with quote

i love cupcakes so much i know this off by heart:

175 g butter, softened
175 g self raising flour
175 g castor sugar
1 tsp baking powder
3 large eggs
2 tbsp milk

sift flour and baking powder in a bowl, add butter, sugar and eggs and whisk a little, add milk to smooth out the mixture and whisky wisk wisk until nice and smooooth.

spoon into cases (i recommend silicone ones) to about halway up and whack in a hot over for about 20 mins (i say 'hot' because my oven doesnt actually have temperatures printed on as its one my landlord probably got from the back of a lorry- cheap git)

when done, leave to cool on a wire rack

icing -

add 50g butter to icing sugar (as much as you think) until you get a nice fluffy buttercream. you can also add vanilla essence or food colouring but if you do this will make the mixture a little more runny so add some more icing sugar to compensate!

once cool, decorate by piping icing on or applying with a palette knife, then add whatever sprinkles you like!



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