Miss Baby Bones
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winter carbsah autumn....
and afterwards, the winter grot sets in where all you want to do is eat lots of stodge and cake...
who's got any good wintery foods to eat that wont have me busting out of my costumes?!
xxx
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DarklyDelicious Millicent
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hmmm..winter stews, i do vegan ones for Miss Candy with lotsa dumplings...yummy, oh fancy doing that today now?? lol or veggie pies with lotsa puff pastry and creamy mash potato!!! 
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Miss Baby Bones
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ooh i love dumplings!!
xxx
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lushem
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mmmmmm time to get the slo cooker out
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RedSarah
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yuuuumSOUP !!!! FOR SURE
butternut squash and coconut soup
celery and beetroot
broccoli , goats cheese and quinoa
x x x
i always start a soup with 2 onions and 3 cloves garlic then half a celery chopped and sweated down . then add
squash / coconut millk/ chilli flakes to taste boulion water to cover ...
or
beetroot, sweet potato and any other veg carrots/cabbage plus boulion water to cover
or
brocolli plus veg / a cup of quinoa / generouse water boulion / then at the end add some chevre goats cheese m m m m mm m
yummy
x x x
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Anna Fur Laxis
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God yes soup. My fave is potato and cheese soup with accidental cayenne.
And I second the slow cooker idea too. I don't eat meat, but Mr FL does, and he says the slow cooker makes delicious meals. And did you know you can make a cake in the slow cooker too?
xx
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Herr Geist
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mmmm slow cooked meat. *drools*
I make a swiss steak in the slow cooker (Crock Pot in the US) that would blow your mind. That is... if you eat meat.
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Selena Lix
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me and my boyf have just devoured a packet of crumpets with raspberry and amaretto jam mmm mmmmm!
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Diva Hollywood
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I was reading the other day that fresh ginger tea is meant to heat you up and remove the desire for stodge in the winter.
Going to try it tomorrow
Diva x
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Poppy M. Cherry
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I'm really into making soups at the moment. Tonight I will be making parsnip, butternut squash and cumin soup. I like using root veg and blending, then you don't have to add cream to thicken it up at all.
And I love my slow cooker. It's so convenient to throw in some beef, veg, a nice real ale and stock and then just leave it for the day, and then know you have a really tasty meal to look forward to without any hassle.
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EllaEmerald
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How do you make dumplings? Did the Ginger tea work Diva?
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