Heather Sweet
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Veggie Crimbo DinnerHow to make a turkey.
You will need
Oven
Ceramic Bowl
4 Egg cups or equvalant
Tin Foil
4 Quorn Fillets
Cranberry Sauce 2 -1/2 table spoons
Veggie Stuffing 3 table spoons
White Pepper dash
Tai Sweet Chillie - dash
Take four quorn fillets,
Throw them in a blender till they are nicely diced.
Chuck in a Mixing bowl
Add the cranberry
stuffing
pepper
and sweeti chillie
( or whatever tickles your fancy.)
Make sure the mixture is moist and mix with your hands till the turkey starts to clump.
Remove about a quater of the mix and store seperately.
compact the mix tightly into a ceramin bowl lined with tinfoil making sure there is enough foil to cover completely.
With the remaining mix divide into four equal section and repeat the same process with egg cups but the time shape the tin foil into a point like a pine cone.
Leave to cook for 15 min on gas mark 6.
when you come back to the oven the mixture if packed tightly enough will have formed the shape of the mould it was placed in.
So when you turn the ceramic bowl out you'll have the turkeys body and on unwrapping the individual parcels four legs.
E' voa la, One cruelty free, hastle free TURKEY.
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Miss Baby Bones
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aw well done hun good post ;p
im prob gonna buy a nut roast, hopefully prepared in shop and pop it in the oven... as i am lazy. lol
xxx
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Diva Hollywood
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Nut roast is dead easy to make, you just mash it all together and bung it in the ovan. my Steve makes the best veggie gravy yum yum. When we eventually get ourselves to Brighton you must come round for veggies bangers mash and mushroom gravy we had it for tea tonight and I still feel full.
Diva x
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EllaEmerald
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I like the chicken flavoured quorn roast, it comes as a giant sausage and you can cut it up.
Hate hate hate nut roast , ugh, I get really cross when thats the only veggie option. Or when the only veggie option is vegetables. Yuck.
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syntheticdarkness
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now that sounds ACE!
tee i can't wait for when i am in charge so i can have it my family wouldn't give up their turkey
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Ruby Rose
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I'm not too keen on meat substitute products, I shall be having a grande nut roast, courtesy of Waitrose as I'm a lazy rabbit too, in fact most of the christmas food will be courtesy of Waitrose, peel off lid - heat - eat - goodwill to all - aaaaahhhhhh
xxx
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Diva Hollywood
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Veggie hagiess sorry can't spell it is really yum. You get it in a bag and bung it in a pot of hot water or if you have a microwave stick it in that great with some roast potatoes and parsnips.
Diva x
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Bea deVile
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My cousin has offered me veggie haggis as her husband is Scottish, but I'm a bit distrustfull of eating things when I don't know what's gone into them.
I'm sticking to vegetable with LOTS of roast potatoes.
Yay to carbohydrates!
I know Ella's with me 
XX
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Diva Hollywood
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Its really taste honest i got into eating them when i lived in Dundee and there is nothing nasty in them just pulses and herbs and spices. The butcher that started them sells more veggie ones now than he does meat ones. i would highly recommend them on a cold winters evening.
Diva x
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Miss Baby Bones
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bugger i forgot my nut roast!!
im just so sick of quorn 
its alright roasted, like ella said. those little quorn fillets roasted are quite nice!
xxx
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EllaEmerald
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| Quote: | | those little quorn fillets roasted are quite nice! |
No, theres actually a think called a quorn roast shaped like a big fat sausage so you can carve it and not feel left out! I finally got one today after much searching and panicking.
Bea and I are starting a carbohydrate club, there will be weekly dinners with pasta, potatos, rice, yorkshire puddings and fresh bread. yum! (And lots of cheese too......)
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Ruby Rose
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| EllaEmerald wrote: | | Bea and I are starting a carbohydrate club, there will be weekly dinners with pasta, potatos, rice, yorkshire puddings and fresh bread. yum! (And lots of cheese too......) |
Now that's just talking dirty, cheese you say, mashed potato? *dribbles*
xxx
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Miss Vincent
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I had some lovely nut roasts over christmas - I really recommend the one from the COOK shop - they do 'homemade' ready meals in the south, there's a shop in Brighton.
The worst veggie meal I had ever was in Amsterdam. The dish was roasted vegetables, so I expected bite sized pieces of vegetables roasted in oil, but they came out with a hot plate covered with whole vegetables - carrots, peppers with the stalks on, courgette...It was awful.
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